Adakah anda bosan dengan masakan di rumah? Ingin mencuba sesuatu yang exotic?
Jom!!! Sebuah buku keluaran Fotie Photenhauer, sebuah Buku Koleksi Resipi Dari Air Mani
Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cook book! By
Galliano is an Italian herbal liqueur with a distinct yellow color. Despite its unique exotic flavor, it does not overpower the semen at all. In fact, the mellow, spicy vanilla tones enhance the seminal notes.
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Cook time:
Total time:
Yield: 1 cum shot
1 oz Galliano
1 oz Freshly brewed coffee
1-2 tsp Semen
1-2 tsp Whipped Cream
Instructions:
Mix the two creams before beating them stiff. Pour the Galliano in a shot glass and use a spoon to carefully layer the hot coffee on top. Add the semen cream and drink while still hot.
I recently learned that the name Mojito comes from the Spanish word mojadito, which translates as “a little wet.” This coincidently also applies to many situations involving semen. This is my take on the classic drink!
Prep time:
Cook time:
Total time:
Yield: 1 Semen Infused Mojito
1 oz Spiced rum
Mint leaves
1 tbsp Sugar
1 tsp Powdered sugar
1/2 oz Lime juice
2 oz Soda water
Semen
Lime wedges
Instructions:
Thoroughly blend lime juice and sugar. Add the mint leaves and gently bruise the leaves to release the flavors by mashing the mixture with a muddler. Then add the rum and stir to lift up the mint leaves from the bottom of the glass. Top the drink with whole ice cubes and soda water.
Using a milk frother, gradually whisk small amounts of powdered sugar into melted semen until it reaches a creamy airy consistency. Taste frequently to achieve the perfect sweet and salty balance.
Carefully spoon the sweet froth into the side of the glass so that it gracefully cascades down the glass. Garnish with lime wedges.
Man Made Oysters
Almost White Russian
Creamy Cup Crepes
High Protein Smoothie